View:
golden to light amber, slightly hazy with a medium-lasting white head,
Nose:
funky Brett notes, ripe fruit, light acidic touch and hints of wood
Mouth:
dry and refreshing, with balanced acidity, wild character, and a clean, persistent finish
Serving temperature:
8–12 °C
Pairing:
Goat cheese, sheep cheese, cured meats, seafood, salads with vinaigrette, dishes with grapes or white fruit, roasted chicken, light Mediterranean cuisine