View:
golden amber, slightly hazy with a fine white head
Nose:
ripe fruit and white grape with funky notes of leather and wood
Mouth:
dry, acidic and wine-like with a long wild finish
Serving temperature:
8–12 °C
Pairing:
goat and sheep cheeses, cured meats, seafood, salads with vinaigrette, dishes with grapes or white fruit, roasted chicken, and light Mediterranean cuisine