View:
Golden amber color, slightly hazy, with a fine white head of medium retention.
Nose:
Complex aromas of ripe fruit, wood, and acidic notes, with light funky and wine-like nuances.
Mouth:
Medium body with balanced acidity; flavors of fruit, wood, and wild fermentation, finishing dry, elegant, and persistent.
Serving temperature:
8 - 10 °C
Pairing:
Goat cheeses, mild aged cheeses, fish and seafood, sushi, salads, dishes with vinaigrette