View:
Deep, opaque black with a creamy light-brown head and good retention.
Nose:
Sweet, intense notes of chocolate, roasted coffee, vanilla, and pastry (donut), with hints of coconut and nuts.
Mouth:
Full-bodied with a creamy, indulgent texture; dominant flavors of chocolate, coffee, and bakery notes, finishing sweet, long, and slightly roasted.
Serving temperature:
10 - 12 °C
Pairing:
Chocolate brownies, donuts and pastries, chocolate or coffee cake, cheesecake, aged or blue cheeses, foie gras, nut-based desserts, vanilla or coconut ice cream