View:
deep golden to amber color, slightly hazy, with a creamy white head.
Nose:
fruity notes (ripe fruit, citrus) with spicy hints and Belgian yeast character.
Mouth:
medium body, balanced sweetness and bitterness, fruity and spicy flavors with a dry, elegant finish.
Serving temperature:
8–10 °C
Pairing:
Roasted poultry, semi-cured cheeses, mildly spiced dishes, Mediterranean cuisine, fruit-based desserts