View:
pink to reddish, slightly hazy with a pinkish-white head of medium retention
Nose:
red fruit notes, tart character, and a light funky touch
Mouth:
light and refreshing, with vibrant acidity, fruity flavor, and a dry, clean finish
Serving temperature:
6–8 °C
Pairing:
fresh cheeses, goat cheese, salads with vinaigrette, seafood, ceviche, sushi, light desserts with red fruit