View:
Deep, opaque black with a creamy dark brown head and good retention.
Nose:
Bold aromas of roasted coffee, dark chocolate, with hints of cocoa and caramel.
Mouth:
Full-bodied with a smooth, velvety texture; intense flavors of roasted malt, chocolate, and coffee, finishing warm, long, and slightly bitter.
Serving temperature:
10 - 12 °C
Pairing:
Grilled red meats, rich stews, aged cheeses, blue cheeses, dark chocolate, cocoa-based desserts