View:
Bright light copper color, clean and crystal-clear appearance, with a creamy and persistent white head.
Nose:
Fruity aromas of peach and apricot, with notes of cereal, fresh grass, and light woody hints.
Mouth:
Fresh and balanced entry, light-medium body, smooth carbonation, and a dry finish with moderate and pleasant bitterness.
Serving temperature:
5 °C - 7 °C.
Pairing:
Ideal with white meats, cured meats, burgers, traditional cuisine, semi-cured cheeses, and tapas.