View:
Deep black color with mahogany highlights, opaque appearance, and a dense, creamy, and persistent head.
Nose:
Roasted aromas of coffee and cocoa, with notes of dark chocolate, caramel, and light smoky hints.
Mouth:
Smooth and balanced body, creamy entry, with flavors of roasted malt, coffee, and dark chocolate, followed by a long, smooth, and slightly bitter finish.
Serving temperature:
8 °C - 10 °C.
Pairing:
Ideal with roasted meats, cured meats, aged cheeses, oysters, chocolate desserts, and smoked cuisine.