View:
Dark amber color with copper highlights, bright appearance, and a fine, creamy, and persistent head.
Nose:
Complex aromas of ripe fruit, caramel, sweet spices, and light hints of wood and honey.
Mouth:
Full-bodied and silky, with a warm and elegant entry, featuring flavors of caramel, nuts, and liqueur, followed by a long, balanced, and slightly spicy finish.
Serving temperature:
10 °C - 12 °C.
Pairing:
Ideal with aged cheeses, foie gras, red meats, game dishes, spiced desserts, and dark chocolate.