View:
amber to copper color, bright with a persistent off-white head.
Nose:
malty aromas with notes of caramel, toasted bread, and light hints of dried fruit.
Mouth:
medium-bodied, smooth and balanced, with a malty backbone, subtle sweetness, and a moderate, well-integrated bitterness on the finish.
Serving temperature:
6 - 8 °C.
Pairing:
Grilled meats, cured meats, burgers, aged cheeses, spiced dishes