View:
Clear and bright, with fine, clean legs.
Nose:
Fresh aromas of juniper and citrus, with Mediterranean herbal notes (rosemary and thyme) and a subtle saline hint.
Mouth:
Smooth and balanced entry, with citrus and herbal presence; it develops into a fresh, slightly mineral profile with a clean, refreshing finish.
Serving temperature:
6 °C - 8 °C.
Pairing:
Grilled seafood and fish, seafood rice dishes and paella, mild fresh cheeses, salads with citrus or aromatic herbs, Mediterranean tapas (anchovies, olives, white anchovies), light desserts with lemon or citrus fruits