Rascarà 2017

1. 

Bufadors Vinya del Rascarà 2017

Vinya del Rascarà Brut Nature 2017 is the latest vintage from Bufadors Celler, the personal project of Ton Mata and Encarna Castillo. It is made from Xarel·lo grapes from a single vineyard plot planted in 1999 and cultivated biodynamically.

The base wine fermentation was carried out with native yeasts, and the secondary fermentation used overripe grape must from the same vineyard. No sulfur dioxide or any other enological additives were used.

After an exceptionally long aging period of five years in the cellars, the wine underwent manual disgorgement.

Only 2,185 bottles of this extraordinary Corpinnat, characterized by great purity, which gains precision and elegance with each new release.

Pibernat Opinion:

The 2017 vintage has aged beautifully in the bottle, maintaining its freshness and a complexity bordering on excellence. The aroma of homemade caramel is particularly noteworthy.