View:
Pale yellow colour with golden highlights. Fine, elegant and persistent bubbles
Nose:
Complex and precise aromas of ripe white fruit, citrus and apple, with notes of toasted bread, fine pastry, nuts and a mineral background reflecting the terroir.
Mouth:
Dry and vibrant, with lively, well-integrated acidity. Creamy texture, excellent balance and depth, finishing long, saline and elegant, leaving a fresh and refined impression.
Serving temperature:
8–10 °C.
Pairing:
Excellent with seafood, oysters, white fish, shellfish, seafood rice dishes, sushi, and Mediterranean cuisine. It also pairs beautifully with aperitifs, soft cheeses, and delicate dishes that highlight its freshness and elegance.