View:
Pale, delicate pink colour with salmon highlights. Fine and persistent bubbles.
Nose:
Elegant aromas of fresh red fruit (strawberry, raspberry), citrus and floral notes, with subtle bakery hints and a mineral background.
Mouth:
Dry, fresh and well balanced, with lively acidity and a creamy texture. Fine and precise on the palate, finishing long, elegant and slightly saline, leaving a refreshing impression.
Serving temperature:
8–10 °C.
Pairing:
Ideal with seafood, oysters, white fish, Japanese cuisine, light rice dishes, aperitifs, and delicate dishes. It also pairs well with light white meats and fresh Mediterranean cuisine.