View:
Deep cherry color with violet reflections, clean and bright, good intensity
Nose:
Ripe red fruit (cherry, raspberry), floral notes, hints of spice and Mediterranean herbs, mineral background
Mouth:
Structured and elegant, fine tannins, good acidity, well-balanced, long, persistent and mineral finish
Serving temperature:
16–17 °C
Pairing:
Roast lamb with herbs, grilled red meats (beef, entrecôte), meat stews (stews, oxtail), game (venison, wild boar), mushrooms (sautéed or in risotto), aged cheeses (sheep or mixed milk)