View:
Cherry-red colour with garnet reflections, clean and bright.
Nose:
Aromas of red fruits such as strawberry and raspberry, with light balsamic notes and subtle hints of vanilla and coconut.
Mouth:
Fresh and well balanced, with soft tannins, good structure and a pleasant, persistent finish.
Serving temperature:
16–18 °C
Pairing:
White meats, tapas, cured meats, pasta and semi-cured cheeses.