View:
Deep cherry-red colour with violet reflections, clean and bright.
Nose:
Complex aromas of ripe black fruit, floral and spicy notes, with balsamic hints and light touches of oak.
Mouth:
Powerful and well structured, with ripe, well-integrated tannins, balanced and with a long, elegant finish.
Serving temperature:
16–18 °C
Pairing:
Red meats, game dishes, roasts, traditional stews and aged cheeses.