View:
Deep cherry-red color with violet reflections.
Nose:
Complex and elegant nose featuring aromas of ripe black fruit, cassis, plum, spices, Mediterranean herbs, and subtle hints of cocoa and toasted oak.
Mouth:
Structured and balanced on the palate, with fine tannins, vibrant freshness, and a silky texture. Long, deep, and persistent finish, marked by minerality and excellent aging potential.
Serving temperature:
16–18 °C
Pairing:
Grilled red meats Lamb and game dishes Traditional roasted meats Mushrooms and truffles Aged cheeses