View:
Deep ruby red color with violet reflections.
Nose:
Complex and expressive nose with aromas of blackberries, black plums, Mediterranean herbs, black pepper, balsamic notes, and subtle hints of fine oak.
Mouth:
Full-bodied and structured on the palate, with ripe tannins, vibrant acidity, and excellent balance. Long, persistent, and mineral finish, showing depth, elegance, and outstanding cellaring potential.
Serving temperature:
16–18 °C
Pairing:
Grilled red meats Lamb and game dishes Slow-cooked stews and roasts Aged cheeses Traditional mountain cuisine