View:
Deep, brilliant red color with violet highlights.
Nose:
Intense aromas of ripe black fruits, violets, fine spices, and subtle mineral notes.
Mouth:
Silky and well-balanced, with refined tannins, remarkable freshness, depth, and a long, elegant finish.
Serving temperature:
16–18°C
Pairing:
Roast lamb, beef tenderloin, game birds, duck, truffle dishes, and aged cheeses.