View:
Deep garnet colour with violet reflections, bright, concentrated and remarkably profound.
Nose:
Aromas of ripe black fruits, plum, violets, cocoa, and delicate spicy notes.
Mouth:
Elegant and silky, with fine tannins, excellent freshness, great concentration, and a long, harmonious finish.
Serving temperature:
16–18°C
Pairing:
Roast lamb, beef tenderloin, duck, game dishes, mushroom-based recipes, and aged cheeses.