View:
Intense ruby red color with violet highlights.
Nose:
Aromas of ripe red and black fruits, Mediterranean spices, licorice, and subtle hints of aromatic herbs.
Mouth:
Smooth and balanced, with round tannins, vibrant fruit intensity, pleasant freshness, and a persistent, spicy finish.
Serving temperature:
16–18°C
Pairing:
Grilled meats, lamb, cured meats, Mediterranean dishes, traditional stews, and semi-aged cheeses.