View:
Intense ruby red color with violet highlights.
Nose:
Aromas of ripe red and black fruits, violets, black pepper, and light smoky notes.
Mouth:
Fresh and juicy, with soft tannins, good structure, expressive fruit, and a balanced, spicy finish.
Serving temperature:
16–18°C
Pairing:
Grilled meats, lamb, roasted poultry, cured meats, mushroom dishes, and semi-aged cheeses.