View:
Deep red color with violet highlights.
Nose:
Aromas of blackberry, plum, black pepper, violets, and subtle smoky notes.
Mouth:
Powerful and well-balanced, with fine tannins, good structure, ripe fruit, and a long, spicy finish.
Serving temperature:
16–18°C
Pairing:
Grilled red meats, roast lamb, duck, game dishes, stews, and aged cheeses.