View:
Deep ruby red color with purple highlights.
Nose:
Aromas of ripe blackberries, violets, black pepper, and subtle smoky and mineral notes.
Mouth:
Fresh and elegant, with fine tannins, vibrant fruit, balanced acidity, and a long, spicy finish.
Serving temperature:
16–18 °C
Pairing:
Grilled red meats, roast lamb, Iberian cured meats, game birds, mushrooms, and semi-aged cheeses.