View:
Bright cherry-red color with medium intensity, displaying a delicate and translucent appearance reminiscent of a fine Pinot Noir.
Nose:
Fine and elegant aromas of fresh red fruit (cherry, raspberry), with floral notes, Mediterranean herbs, and a subtle mineral touch.
Mouth:
Delicate and fresh, with soft, well-integrated tannins; precise and balanced, with a long and elegant finish.
Serving temperature:
15–16 °C
Pairing:
White meats (chicken, turkey), light game birds, mild or grilled lamb, fatty fish (tuna, salmon), mushroom dishes, Mediterranean cuisine, semi-cured cheeses and soft cheeses