LES MANYES 2023

DOQ PRIORAT / Garnacha Peluda.
Code: TLLM23
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TERROIR AL LIMIT - LES MANYES 2023

.20Les Manyes 2023 is one of the flagship wines of Terroir al Límit, produced in Spain’s prestigious DOQ Priorat by renowned winemaker Dominik Huber. It comes from a unique high-altitude vineyard located at approximately 800 meters above sea level, planted with old-vine Garnacha Peluda (Hairy Grenache) on distinctive red clay and limestone soils. This wine offers a singular interpretation of Priorat, defined by finesse, freshness, and elegance rather than the power and concentration traditionally associated with the region.

The grapes are hand-harvested and fermented using whole clusters and indigenous yeasts. The winemaking philosophy emphasizes infusion rather than extraction, preserving the delicate nature of Garnacha Peluda. The wine is aged exclusively in concrete tanks, with no oak influence, allowing the vineyard and terroir to take center stage.

Les Manyes 2023 is widely regarded as one of the most elegant and distinctive expressions of Garnacha in the world. In spirit, it is often compared more to a great Burgundy than to a traditional Priorat, thanks to its finesse, precision, minerality, and extraordinary aging potential. It is a profound, sophisticated wine of remarkable character and purity.

Les Manyes 2023 is considered one of Spain’s greatest wines and a benchmark of contemporary Priorat, celebrated for its elegance, transparency, and exceptional expression of Mediterranean terroir.

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Wine 1

Cellar:
Bodega Terroir al limit
Brand:
LES MANYES 2023
O.D.:
DOQ PRIORAT
Variety:
Garnacha Peluda.
Type:
High-end dry red wine (single-vineyard / terroir wine)
Year:
2023
Degree:
14.5% vol.
View:
Bright cherry-red color with medium intensity, displaying a delicate and translucent appearance reminiscent of a fine Pinot Noir.
Nose:
Fine and elegant aromas of fresh red fruit (cherry, raspberry), with floral notes, Mediterranean herbs, and a subtle mineral touch.
Mouth:
Delicate and fresh, with soft, well-integrated tannins; precise and balanced, with a long and elegant finish.
Serving temperature:
15–16 °C
Pairing:
White meats (chicken, turkey), light game birds, mild or grilled lamb, fatty fish (tuna, salmon), mushroom dishes, Mediterranean cuisine, semi-cured cheeses and soft cheeses

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