View:
Deep cherry red color with violet reflections, clean and bright, medium-high intensity typical of Priorat
Nose:
Aromatic and complex, with ripe red fruit (cherry, raspberry), balsamic and spicy notes, and mineral hints from slate soils
Mouth:
Powerful yet balanced, with good structure, silky tannins, notable freshness, and a long finish with fruit and spice echoes
Serving temperature:
16–18 °C
Pairing:
Due to its qualities, it is a good accompaniment to meat dishes, such as lamb, veal, Iberian pork or even poultry. It is also suitable for pairing with baked fish, goat or sheep cheese.