Pago de los Capellanes Reserva 2018

DO RIBERA DEL DUERO / 100% Tempranillo (Tinto Fino)
Code: PCR18
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Pago Capellanes

Pago de los Capellanes Reserva 2018

Pago de los Capellanes Reserva 2018 is one of the winery's flagship wines and one of the leading references of the Ribera del Duero D.O. Crafted exclusively from 100% Tempranillo (Tinto Fino) sourced from old vines over 80 years of age, it combines concentration, elegance, and exceptional ageing potential. Its maturation in new French oak barrels brings remarkable complexity, finesse, and a seamless integration of fruit and oak.

Produced from a careful selection of vineyards over 80 years old in Pedrosa de Duero, located at more than 750 metres above sea level, on low-fertility clay-limestone and stony soils. After hand harvesting in small crates, the grapes undergo a three-day cold pre-fermentation maceration followed by fermentation in stainless steel tanks with selected indigenous yeasts. Malolactic fermentation takes place in barrel, and the wine is aged for 14 months in new 225-litre French oak barrels. It is bottled without fining or stabilization to preserve its authenticity and ageing potential.

Decant for 30–60 minutes before serving. Under ideal cellar conditions, the wine has an ageing potential of 10 to 15 years, developing greater complexity, finesse, and elegance over time.

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Wine 1

Cellar:
Pago de los Capellanes
Brand:
Pago Capellanes
O.D.:
DO RIBERA DEL DUERO
Variety:
100% Tempranillo (Tinto Fino)
Type:
Red wine
Year:
2018
Degree:
15% vol.
Production:
60.000 botellas bottles
View:
Very intense and clean ruby ​​red color with a high layer.
Nose:
Complex and expressive. Memories of ripe red and black fruits predominate combined with more subtle notes of licorice, spices and toast from its aging.
Mouth:
Silky passage and friendly tannins. In its flavor, memories of very fresh ripe fruit predominate, which we already perceive in the olfactory phase, along with a well-balanced acidity.
Serving temperature:
16–18°C
Pairing:
An excellent wine as an accompaniment to roasts and all types of main dishes based on red meat, as well as game and stews.
Description:

Pago de Los Capellanes Reserva is made with grapes from old vines (more than 80 years old on average) selected from different plots in the Burgos town of Pedrosa del Duero.

These vineyards are located at more than 750 meters

 

Age:
More than 80 years old.
Ground:
Clayey-calcareous, stony, very poor in fertility and low production.
Weather:

Vintage marked by a dry winter and a rainy spring, with cold temperatures that delayed the vegetative cycle.

Yield:
5,000 kilograms per hectare.
Vinification:

Selected harvest in boxes.

Pre-fermentation cold maceration for 3 days below 12 ºC. Sowing of selected indigenous yeasts. Fermentation in stainless steel tanks at controlled temperature, with pumping over and phenolic control of the must-wine during maceration. Spontaneous malolactic fermentation in barrels at low temperature and periodic stirring of lees.

Aging:

Aged for 14 months in 225-litre French oak barrels.

No clarification or stabilisation treatment was carried out, so it is possible that a natural sediment of colouring matter or tartrates may appear over time.

Tim Atkin:

The bodega's Reserva is made with a combination of purchased and its own grapes, drawn from Pedrosa de Duero and the surrounding villages and is a classic expression of the modern Pago de los Capellanes style. Intense, glossy and concentrated, it has incense and wild herb aromas, ripe fig, blackberry and clementine flavours and a frame of stylish, mocha oak.

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