View:
Deep ruby red colour with garnet highlights, clean and bright, with medium-high intensity.
Nose:
Elegant and complex, with aromas of ripe black and red fruit (plum, cherry), balsamic notes, wild herbs, sweet spices, and hints of cocoa and finely integrated oak.
Mouth:
Structured and well balanced, with silky tannins, lively acidity, and an enveloping texture; flavours of ripe fruit and spice reappear, leading to a long, fresh, mineral finish.
Serving temperature:
16 - 18 °C.
Pairing:
Ideal with grilled red meats, roast lamb, traditional stews, small game, Iberian cured meats, and aged cheeses. It also pairs very well with Mediterranean dishes of some intensity and recipes featuring mushrooms.