View:
Deep red color with garnet tones and slight brick hues, clean and bright, reflecting its evolution in bottle and good concentration.
Nose:
Complex and deep, with aromas of ripe and confit black fruit, stewed plums, accompanied by notes of leather, tobacco, cocoa, sweet spices, and subtle balsamic and mineral nuances.
Mouth:
Broad and structured, with a powerful yet balanced entry. Round, polished tannins, good acidity, and a long, silky mouthfeel. Persistent finish with echoes of evolved fruit, spices, and fine toasted notes from aging.
Serving temperature:
17–18 °C
Consume:
ready to drink now, decant 30–60 minutes before serving, ideal temperature 17–18 °C, can continue aging if well stored
Pairing:
grilled or barbecued red meats, roast lamb, game dishes (venison, wild boar), rich stews and casseroles, aged and strong cheeses