View:
Deep ruby red color, medium-high intensity, clean and bright.
Nose:
Aromas of ripe red and black fruit (cherry, blackberry), with spicy notes, hints of Mediterranean herbs, and light oak.
Mouth:
Smooth and balanced entry, with good acidity, round tannins, and a fruity, spicy, and persistent finish with a Mediterranean character.
Serving temperature:
14–16 °C
Pairing:
White meats, mild red meats, rice dishes, paella, pasta, tomato-based sauces, roasted vegetables, grilled vegetables, Iberian cured meats, semi-cured cheeses