View:
Deep cherry-red color with violet highlights and great intensity.
Nose:
Aromas of ripe black fruit, plum, blackberry, and cherry, complemented by notes of cocoa, sweet spices, licorice, and subtle toasted oak nuances.
Mouth:
Powerful, full-bodied, and well-balanced, with silky tannins, vibrant freshness, and excellent fruit concentration. Long, persistent, and elegant finish with lingering notes of ripe fruit and spices.
Serving temperature:
16–18 °C
Consume:
Until 2060-2070, approximately, if maintained in optimal conditions.
Pairing:
Large and small game; wild boar, deer, roe deer, red meats, roasts, stews or roast lamb.