View:
Intense ruby red with garnet edges, clean and bright.
Nose:
Complex and deep, with aromas of ripe fruit, sweet spices (vanilla, cinnamon), earthy notes, fine leather, and an elegant minerality undertone.
Mouth:
Silky entry, polished yet present tannins, firm structure, and balanced freshness. The finish is extremely long, elegant, and persistent.
Serving temperature:
16–18 °C
Pairing:
Large and small game: wild boar, venison, roe deer, red meat, roasts, stews, and roast lamb.