View:
Deep ruby red color with violet reflections.
Nose:
Aromas of ripe dark fruits such as blackberry and plum, with notes of violets and spices.
Mouth:
Structured and balanced, with soft tannins, good freshness, and a long, elegant finish.
Serving temperature:
16–18 °C.
Pairing:
Grilled red meats, lamb, roasted meats, pasta with meat sauces, and aged cheeses.