View:
Onion skin color, velvety, with hints of evolution towards tile.
Nose:
Fresh and very persistent nose.
Mouth:
Fresh and very smooth, with body and complexity given its barrel aging conditions.
Serving temperature:
10-12 ºC
Pairing:
Very gastronomic wine, which perfectly accompanies almost any meal. It works especially well with spicy or spicy cuisine and cold cuts. Chinese, Mexican and Indian cuisine will be great allies.