View:
Bright straw yellow with golden reflections
Nose:
White fruit (pear, apple, peach) Citrus notes (lemon peel) Floral hints with light spicy and toasted oak nuances
Mouth:
Fresh and well-balanced with good acidity Silky texture with good volume Mineral and slightly herbal profile Long and elegant finish
Serving temperature:
10–12 °C
Pairing:
Baked or grilled fish Seafood (prawns, langoustines, oysters) Rice dishes with fish or seafood White meats (chicken, turkey) Dishes with creamy or rich sauces