View:
pale yellow color, slightly cloudy (typical of natural wines), with soft golden highlights.
Nose:
fresh aromas of white fruit (apple, pear), citrus notes (lemon), and a light herbal touch with subtle saline hints.
Mouth:
lively and fresh on entry, light-bodied, balanced acidity, and a dry finish with mineral notes and a delicate saline touch reminiscent of the Mediterranean.
Serving temperature:
8 - 10 °C.
Pairing:
Fish and seafood, salads and vegetables, seafood rice dishes, Mediterranean cuisine, soft cheeses