View:
Bright pale gold color with golden highlights, clean and luminous.
Nose:
Elegant and expressive aromas of ripe citrus fruits, white flowers, peach, pear, honeysuckle, and subtle mineral and spice notes.
Mouth:
Fresh, balanced, and textured, with a silky mouthfeel, vibrant acidity, and flavors of stone fruit, citrus, and delicate floral nuances. The finish is long, refined, and marked by a distinctive mineral character.
Serving temperature:
10 - 12 °C
Pairing:
Ideal with white fish, shellfish, scallops, seafood rice dishes, poultry, mild Asian cuisine, soft cheeses, and creamy sauces. It also pairs beautifully with mushroom dishes, roasted vegetables, and Mediterranean cuisine.