View:
pale yellow, bright, clean, light body,
Nose:
fresh, fruity, white fruit, tropical notes, floral, light herbal,
Mouth:
dry, light, fresh acidity, fruity, juicy, easy-drinking, pleasant finish.
Serving temperature:
8–10 °C.
Pairing:
seafood, grilled fish, oysters, fresh salads, light tapas, goat cheese, vegetable dishes, ceviche.