View:
Bright golden yellow color with medium intensity.
Nose:
Complex aromas of white and stone fruit (pear, peach), with notes of nuts, herbs, slight oxidative hints, and marked minerality.
Mouth:
Broad and structured, with a fine, creamy texture; notable freshness, saline character, and great depth, leading to a long and elegant finish.
Serving temperature:
11 a 13 °C
Consume:
Remove the bottle from the refrigerator 20–30 minutes before serving, or allow it to warm slightly in the glass. As the wine gradually reaches the ideal temperature, it becomes more expressive, revealing greater complexity, elegance, and its full gastronomic potential.
Pairing:
White and fatty fish, seafood, rice dishes and Mediterranean cuisine, poultry and white meats, mushroom dishes, aged cheeses