Nose:
Very aromatic, with deep citrus notes that evoke fresh fruit.
Mouth:
intense, citrusy and slightly bitter. It is not excessively sweet because it does not contain refined sugar
Pairing:
Breakfasts and snacks: ideal on toast or crispbread. Savory pairing: excellent with cheeses (aged or blue), pates, foie gras or cold meats. Creative cuisine: adds an original citrus touch to reduced wines, sauces for appetizers or as a filling in gourmet pastries.