View:
Bright straw yellow color, with greenish reflections.
Nose:
Intense aroma, with notes of apricot, peach, fennel, green almond shell, anise and dried fruit.
Mouth:
Fresh flavor and velvety texture, with a lingering finish on the palate and intense notes of fennel and anise.
Serving temperature:
It is recommended to serve at 10 ºC.
Pairing:
Pasta au gratin, white meat, rice, fresh seafood and white fish.